POP UP RESTAURANT

Mayana’s Pop Up restaurant is not aiming to prepare traditional Mexican dishes, but to present a unique and creative experience by pushing the limits of different cuisines fusion, through an exaltation of the senses and emotions.

MEMORIES

PRE-OPENING MAYANA POP UP RESTAURANT

JUNE 2019

  • ORANGE FRESH Cold carrot and ginger soup, Fresh chives flower, Macha sauce.
  • SCALLOPS CEBICHE Scallops from Normandy, Avocado, Pineapple, Habanero Vinaigrette.
  • POLLO PIPIAN Grilled chicken breast, Pine nuts Pipian sauce, Tomato and broad beans salad.
  • PASTEL DE ELOTE Corn cake, Coconut horchata sauce.

MEMORIES

MAYANA POP UP

OCTOBER 2019

  • GUESS WHAT´S IN THE SOUP White beans soup, Epazote, Vanilla.
  • MUSHROOM TAMALITOS Mushroom corn cakes, Pasilla sauce, Guacamole.
  • PASTOR TACOS – NO TORTILLA Marinated pork, Grilled onion and pineapple, Coriander sauce, fresh and Burned tomato sauce.
  • TAN TAN  Vanilla ice cream, Blackberry mezcal salad.

MEMORIES

MAYANA XOCHIPILLI POP UP

DECEMBER 2019

  • BLACK SOUP Black beans soup, Habanero and sprouts salad.
  • PREHISPANIC SMOKE Pasilla tamal, Smoked tomato, Zucchini, Gruyere double cream.
  • SEAFOOD POZOLE Cacahuazintle corn kernels, Langoustines, Mussels, Scallops.
  • MOLE HAPPY ENDING Spicy caramelized mole nuts, covered with Chocolate.